Crispy Pork with Green Peppers – Sybaritica

Crispy Pork with Green Peppers uses cooked Pork Belly and stir-fries it to crispiness with Green Pepper and Onions in a sweet-umami glaze.

Servings: 4 as part of a Chinese Meal

• 3-4 Thick slices of pre-cooked Pork Belly
• 1 small Green Pepper chopped into chunks.
• ½ small White Onion in small sections.
• 1 Tbsp. Soy Sauce
• 1 Tbsp. Sugar.

• Cut the Pork into bite sized sections and fry over moderate heat with a little oil until golden and crispy on the outside.
• Drain off all but a Tablespoon or so of oil from the pan and add the Green Pepper and Onion.
• Toss until the Onion just starts to become translucent, then add the Soy Sauce and Sugar.
• Stir-fry until the Sauce is just a glaze and serve immediately.