Crispy Onion Steak Sandwich – Sybaritica

This Crispy Onion Steak Sandwich is filled with juicy Beef, a Garlic and Pickled Pepper Mayonnaise, and a topping of crispy fried Onions.

Servings: 1 Large Sandwich

  • 1 Submarine Sandwich Roll
  • 8 oz Beefsteak
  • 2/3 Cup Crispy Fried Onions
  • ¼ Cup Mayonnaise
  • 1 Tbsp. Garlic Paste
  • 2 Tbsp. finely chopped Green Bell Pepper
  • 1 Tbsp. finely Chopped Pickled Chili Pepper
  • 1 Tbsp. BBQ Sauce
  • Butter
  • Pan sear the Steak until browned but still rare, then allow to cool.
  • Prepare the dressing by stirring together the Mayonnaise, the Garlic Paste, the Green Pepper, and the chopped Pickled Chili. Allow this to rest for at least 30 minutes to blend the flavors.
  • When ready to continue, dice the steak and stir-fry it in a pan over high-heat until hot, then stir in the Barbecue sauce for the last few moments.
  • Butter the Roll, pan-grilling to toast, if desired, then spread with the dressing, spoon over the beef, and add the Crispy Onions on top.
  • Close the sandwich and serve warm.

The Onions can be prepared using this Crispy Fried Onion Recipe