Cottage Pie Recipe – Sybaritica

Cottage Pie is basically a ‘Shepherd’s Pie’, but made with ground Beef instead of Lamb. This unique recipe incorporates Corn and Apple Sauce.

• 5 cups of cooked ground Beef
• 1 ½ cups of chopped Onion
• 1 cup frozen Corn
• 1 Tbsp. Flour
• 8 leaves of fresh Sage
• 1 tsp. dried Thyme
• 1 cup Apple sauce
• 4 Medium potatoes
• 2 – 4 tbsp. Butter
• Salt and Pepper

• Mix together the beef, corn, onion, sage, thyme and flour, along with a tablespoon of salt and a few grindings of pepper, then stir in the apple sauce.
• Turn the mixture into a baking dish, smooth It out, then refrigerate to chill.
• Boil and mash the potatoes with the butter, then spread the mash over the meat mixture. Mark into lines or cross-hatch with the tines of a fork, if desired.
• Bake at 375 degrees for about 45 minutes and allow to rest for 10 minutes before serving.