Chinese Recipes with Instructional Pictures » Sybaritica

Dry Fried Beef with Pickled Bamboo, or 香筍干烧牛肉, is Beef double-fried to a dry, chewy texture, with fermented Bamboo, Bell Pepper and Scallion

These Pork and Daikon Dumplings , or 蘿蔔豬肉水餃, are boiled Jiaozi-style dumplings filled with ground Pork, and both Daikon flesh and greens.

A Chinese Superior Stock, or 上湯, is prepared with special ingredients, and is a must for making the highest quality soups and banquet dishes.

Chicken with Daikon Greens, or 萝卜缨炒鸡片, stir-fries thin slices of Chicken breast meat with salted Daikon or Radish leaves and fresh Garlic.