Chinese Recipes with Instructional Pictures » Sybaritica

A Chinese Superior Stock, or 上湯, is prepared with special ingredients, and is a must for making the highest quality soups and banquet dishes.

Chicken with Daikon Greens, or 萝卜缨炒鸡片, stir-fries thin slices of Chicken breast meat with salted Daikon or Radish leaves and fresh Garlic.

Chayote with Salted Duck Egg , or 佛手瓜炒鹹鴨蛋, first grills lemon-marinated Chayote slices, then stir fries them with Chinese Salted Duck Eggs.

Chinese Pork Stock, or 猪肉汤汁, has many uses, such as making 小籠包 Soup Dumplings, but its rich heartiness makes the very best Ramen broth ever.