Chili Pickled Bamboo Chicken – Sybaritica

Chili Pickled Bamboo Chicken is very easy to prepare. It combines Chicken and Button Mushrooms with the umami earthiness of Pickled Bamboo.

Servings: 4 as one dish in a Chinese meal

• 1 large Chicken breast sliced into thin strips;
• 1 small can of Button Mushrooms;
• ½ cup Chili Pickled Bamboo;
• 2 small Green Chilies finely slivered;
• 1 tsp. Soy sauce;
• ½ tsp. Sesame Oil;
• 1 tsp. Sugar;
• ¼ tsp. White Pepper.

• Marinate the Chicken with the Soy Sauce, Sesame Oil, Sugar, and Pepper for at least 30 minutes.
• Deep-fry the Chicken until just browned on the outer surfaces and set aside.
• Pan-fry the Mushrooms in a little oil over high heat until getting brown and crispy at the edges.
• Add the slivered Chili to the Mushrooms and, when the aroma rises, add the Bamboo, followed by the Chicken.
• Stir-fry until all is heated through and serve immediately.