Celeriac Salad (Celery Root Remoulade) – Sybaritica

This Celeriac Salad features Lemon-infused slivers of Celery Root in a tangy Remoulade of Mayonnaise, Fennel Seed, and two types of Mustard.

• 1 medium Celeriac Root
• 2-3 tbsp Chopped Parsley
• 1 tbsp. Salt
• 1 tbsp. Lemon Juice
• 3 tbsp. Mayonnaise
• 1 tbsp. Whole grain Dijon Mustard
• 1 tsp. Hot English Mustard Powder
• ½ tsp. Fennel Seed

• Finely chop the Parsley and grind the Fennel Seed in a Mortar.
• Mix the Mayonnaise, Dijon Mustard, Mustard Powder, and the Fennel seed to a smooth sauce along with the Parsley and set aside for the moment.
• Cut the Celeriac into matchsticks and macerate with the salt and lemon juice for about twenty minutes.
• When ready to assemble the salad, squeeze the Celeriac to expel excess liquid, then blend with the dressing mix.
• Chill for an hour or so and then serve garnished with a sprinkling of Paprika.