Cambodia | Sybaritica

2008  Aness Publishing   ISBN-13: 978-1844763511

Almost all of my experience with Cambodian cuisine comes from trying the odd recipe from books broadly focusing on Asian, or somewhat more particularly, Southeast Asian cookery. There is no shortage of books on Vietnamese or Thai food, of course, but Cambodia has thus far received short shrift and it is not easy to get a sense of the cuisine of that nation from those generalized cookery books in which Cambodian dishes are not widely featured. As such, it was indeed a pleasant surprise when I came across this very nice little volume… Read more