Breakfast Potato Patties – Sybaritica

These Breakfast Potato Patties require a bit of effort, but using pre-baked potato and a subtle blend seasonings makes for a great result.

• 3 – 4 small Potatoes;
• ½ cup minced Onion;
• 2 tsp. Garlic Salt;
• 1 tsp. ground Black Pepper;
• 2 small Eggs beaten;
• 4 – 6 tablespoons Flour;
• ¼ cup chopped fresh Parsley;
• 1 tsp. Celery Seed.

• Bake the potatoes in a 325-degree oven until just barely tender.
• If desired, peel the potatoes, then chop into half millimeter dice.
• Stir the minced onion, parsley and seasonings into the potatoes along with about 2 Tablespoons of flour.
• Beat the eggs and stir them into the potatoes, adding flour, a little at a time, until a cohesive mass is formed.
• Spoon portions of the potato mix into a round metal form on top of sheet lined with cling wrap, repeating until all the mix is used up.
• Freeze the patties on the sheet for about twenty minutes until they become firm and easy to handle.
• When ready to cook, pan-fry in oil, or bacon fat, until the patties are cooked all the way through and nicely golden.