Beef Stuffed Baby Squid – Sybaritica

Beef Stuffed Baby Squid are filled with delicately seasoned Ground Beef, Onion, and Chili, and then deep-fried in a light batter for service.

• 6 small Squid Tubes
• 1/4/ lb. cooked Ground Beef
• 1 Tbsp. minced Onion
• 1 tsp. minced Red Chili
• ½ tsp. Pepper
• 1 pinch Garlic Salt
• 1 tsp. Cornstarch
• ½ Cup Flour plus extra for dusting
• 1 Egg White

• If necessary, clean the squid and remove the legs, tentacles, and tail-wings, reserving these parts for another use.
• Mix together all the cooked ground beef, onion, chili, garlic salt, pepper, and cornstarch, stirring in a few drops of water to make a slightly sticky paste.
• Make the batter by mixing the flour with the egg white and a little water.
• Heat deep-fry oil over a medium-high flame then coat each squid with flour, dip it in the batter, and fry to golden brown.
• Drain on paper towels and serve hot with a dipping sauce if desired.