Beef Soup with Daikon and Mustard – Sybaritica

Beef Soup with Daikon and Mustard is East-Asian in spirit. It is tangy from the pickled mustard greens, tasty, and very hearty and filling.

• 350 g Beef Steak
• 1 Litre Chicken Stock
• 2 Tbsp. Rice Wine
• 1 Cup diced Daikon
• 1 Cup Chopped Pickled Mustard Greens
• ½ a small Red Jalapeno slivered.

• Quickly sear the steak on all sides in oil over a high flame then remove the steak from the heat and rinse under very cold water to remove oil and arrest cooking.
• Add the Daikon, Jalapeno, and the Rice Wine to the Stock and simmer until the Daikon is tender but still just a little crisp to the bite.
• Finally, slice the Beef into small strips and add it to the stock with the Pickled Mustard. Simmer on low until all is heated through.
• Serve immediately, or chill and reheat for service later.