Experiment: Roasted Red Pepper and Garlic Sauce | Sybaritica
Roasting red peppers gives them a lovely sweetness and, when stripped of skin, sliced, and marinated in olive oil, they make a delicious Italian Antipasto. Pureed, either alone or with other ingredients, roasted peppers can also make a wonderful and versatile sauce whose uses are limited only by the imagination… The Ingredients You can make […]



